Sautéing veggies. Yum. I mean, mmmmmmm YUM. I've been making asparagus, mushrooms, zucchini, summer squash, cucumbers and anything else I can think up. Just a little olive oil, vinegar, garlic, butter, lemon juice, salt, pepper and oregano...and VOILA!
This is probably old news to some, but i'm JUST NOW learning about the wonders of pan-frying. And, thanks to Andrea, I recently discovered the deliciousness of patty pan squash.
If you have simple (I mean, really pretty basic) vegetable ideas and/or recipes, please share. This new healthy lifestyle gig is doing wonders for Chris and me both.