Secondly, my gal pal Jessica made these shrooms for us once and they blew my mind. I insisted on trying it myself. Not as good as when she made them (isn't that how it always is?) but delicious nonetheless. Enjoy!
- 24 mushrooms -- stems removed
- 1 pound spicy ground sausage (or go vegetarian and use fake meat. I actually prefer it without the sausage but Chris adored the sausage)
- 8 oz. cream cheese
- 1/2 bunch fresh parsley -- chopped
- Grated parmesan
- Bread crumbs
Preheat oven to 375.
Brown the sausage. While it cools mix all other ingredients together.
Mix in browned sausage.
Spoon mixture into mushroom caps.
Cook on top rack at 375 for 10-12 minutes.